This signature dessert from New Orleans is a classic Creole dish.
Author: Cynthia LeJeune Nobles
Author: Donald Link
Author: Anna Beth
Author: Bruce Mattel
For most people, the word gumbo immediately conjures the Cajun and Creole cooking of Louisiana. But okra (ngombo in Bantu), for which the soup-stew is...
Author: Edna Lewis
Author: Ti Martin
Author: Greg Sonnier
Author: David Guas
Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase Cookbook by Leah Chase and are part of our story on...
Author: Leah Chase
Author: Tom Fitzmorris
Author: Donald Link
Bananas Foster, a favorite New Orleans dessert, was created by the Brennan family in the 1950s when they opened Brennan's restaurant in the French Quarter....
Author: Marcelle Bienvenu
Author: David Guas
Author: Damon Lee Fowler
Garlic bread is perfect on the side. You can find Creole or Cajun seasoning in the spice section of most supermarkets.
Author: Sandi Nelson
Author: Leah Chase
Like they make at Café de Monde in New Orleans. These crispy-fried beignets are dusted with snowy confectioners' sugar.
Author: David Guas
The paper-thin crust and pillowy crumb of a New Orleans-style French roll is essential to this classic sandwich-as is Crystal hot sauce.
Author: Bon Appétit Test Kitchen
Southern cornmeal crusted deep-fried shrimp.
Author: Marcelle Bienvenu
Author: Leon E. Soniat Jr.
Author: Paul Prudhomme
Author: Ruth Cousineau
Author: Susan Spicer
Author: Patrice Keller Kononchek
Author: Leah Chase
Author: John Besh
Author: Eula Mae Doré
Author: Kay Chun
Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified...
When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch...